Overview
Lentinula edodes, commonly known as
the Shiitake Mushroom, is the
world's second most cultivated mushroom (after the button mushroom).
This edible mushroom from eastern
Asia, mainly China and Japan, is
not restricted to just
culinary uses, but studies have shown for it to have positive effects on human
health as well. With the history of
the Shiitake mushroom usage dating back to the
Ming Dynasty, it's no wonder its
popularity is still existent today.
University of
Wisconsin-La Crosse
Last Updated On: April 26,
2007 |
Photo Copyright:
Keith Weller
An interesting thing to
note about the Shiitake mushroom and other fungi is that they are
more closely related to animals than plants. This close
relationship stems from them both being able to store food by
synthesizing glycogen. Plants on the other hand synthesize
starch. The closest living relatives of fungi are Microsporidia, which
are unicellular parasites. |
Classification
Domain: Eukarya
~nucleus,
cytoskeleton, membrane-bound organelles
Kingdom: Fungi
~heterotrophic and
absorbent
Phylum: Basidiomycota
~form basidia
Class: Hymenomycete
~basidiospores
germinate to form mycelium, club-shaped single celled basidium,
Order: Agaricales
~moist to dry
surface, gills from white to grey-pink, white to grey-brown cap,
flattened scales on cap
Family: Tricholomataceae
~separate group due
to the fact that they do not share any characteristics with other
Agaricales
Genus:
Lentinula
~smooth spores, tough
flesh, appear on wood, "saw-tooth" edges on cap
Species:
L. edodes
~mushroom found in
East Asia |