References

References

Bakers and Brewer’s Yeast. 2012.
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CBS-KNAW Fungal Biodiversity Centre 2000.  <http://www.cbs.knaw.nl/Collections/BioloMICS.aspx?Link=T&TableKey=14682616000000067&Rec=16628&Fields=All>. Accessed 15 November 2013. 


Deane, Arny, Rodrigues, C.J. 1966.  Role of oxidative enzymes in the physiology of the leaf spot of coffee caused by Mycena citricolor.  Phytopathologische Zeitschrift 57:375-384.


EcoPort. <http://ecoport.org/ep?SearchType=pdb&PdbID=20254>. Accessed 22 November 2013.


Encyclopedia of Life. <http://eol.org/pages/1029486/overview>. Accessed 12 November 2013.


Encyclopdia Brittanica 2013. <http://www.britannica.com/EBchecked/topic/400221/mycelium/>. Accessed 23 November 2013.


Mycologia. 2013. <http://www.mycologia.org/content/98/6/982.full>. Accessed 22 November 2013.


National Oceanic and Atmopsheric Administration.  <http://oceanservice.noaa.gov/facts/biolum.html>. Accessed 22 November 2013.


Rao, D.V., Tewari, J.P. 1986. The production of oxalic acid by Mycena citricolor, causal agent of the American leaf spot on coffee. Phythopathology 77:780-785.

Science Buddies 2013. <http://www.sciencebuddies.org/science-fair-projects/project_ideas/Chem_AcidsBasespHScale.shtml>. Accessed 23 November 2013.


Weitz, Hedda, Campbell, Colin and Killham, Ken. 2002.  Development of a Novel, Bioluminescence-based, Fungal Bioassay for Toxicity Testing.  Environmental Microbiology 7:422-429.


Weitz, Hedda, Campbell, Colin and Killham, Ken. 2006.  The effect of culture conditions on the mycelial growth and luminescence of naturally bioluminescent fungi.  Environmental Microbiology 2:165-170.

WiseGeek 2013. <http://www.wisegeek.com/what-is-metabolic-activity.htm>. Accessed 23 November 2013.

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