Home  Habitat  |   Adaptations  |  Nutrition  Reproduction Interactions  Interesting Facts & About Me

Sources

Chang, S. & Miles, P.G. (1989). Edible Mushrooms and Their Cultivation. Boca Raton, FL: CRC Press.

Chang, S. & Miles, P.G. (2004). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental

                Impact (2nd e.d.). Boca Raton, FL: CRC Press.

Freeman, S. (2005). Biological Science (2nd ed.). Upper Saddle River, NJ: Pearson Prentice Hall.

Hammett, A.L., Jenkins, D.H., & Kays, J.S. (n.d.). Shiitake Mushrooms Production

                and Marketing. Retrieved March 18, 2007, from

                http://www.naturalresources.umd.edu/Pages/Shiitake.htm.

Hanlin, R.T. &Ulloa, M. (2000). Illustrated Dictinoary of Mychology. The American Phytopathological Society.

Kornfeld, A. (1997). The Fungus Kingdom: Order Agaricales. Retrieved March 16, 2007, from

                http://www.perspective.com/nature/fungi/agaricales.html.

Miller, O. K. (n.d.). Mushrooms of North America. New York: E.P. Dutton & Co., Inc.

Rinaldi, A. & Tyndalo, V. (1974). The Complete Book of Mushrooms. New York: Crown Publishers, Inc.

Shirley, C. (2000). Family: Tricholomataceae. Retrieved March 16, 2007, from

                http://www.hiddenforest.co/nz/index.htm.

Singer, R. (1961). Mushrooms and Truffles. New York: Interscience Publishers, Inc.

Tosco, U. & Fanelli, A. (1972). Mushrooms: How to Find and Identify Them. London: Orbis Publishing.

Volk, T.J. (2001). Fungi. In Encyclopedia of Biodiversity (Vol. 3, p. 141). Academic Press.