References

Austin, D. 1978. The Ipomoea batatas complex-i. taxonomy. Bulletin of the Torrey Botanical Club 105(2):114-129


AVRDC International Cooperators 2011. <URL: http://www.avrdc.org/LC/sweetpotato/vineborer.html> Accessed 13 March 2011.

 

Cushman, K, Patterson, D. and Earhart D. 1987. The effect of endomycorrhizae, watering frequency and mineral-nutrition on water-uptake by sweet potato Ipomoea batatas. Hortscience 22(5): 723.

 

Encyclopedia Britannica 2011. <URL: http://www.britannica.com/EBchecked/topic/552842/Solanales/276521/Family-characteristics> Accessed 19 March 2011.

 Featured Creatures 2011. <URL: http://entnemdept.ufl.edu/creatures/veg/potato/sweetpotato_weevil.htm> Accessed 15 March 2011.

 

Feng, C, Yin, Z, Zhang, Z, Chen, L, Wang, B, Li, B, Huang, Y. and Wang, Q. 2011.Cryopreservation of sweetpotato (Ipomoea batatas) and its pathogen eradication by cryotherapy. Biotechnology Advances 29(1): 84-93.


International Potato Center 2011. <URL: http://www.cipotato.org/csd/materials/Sweetpotato%201-1.asp> Accessed 10 March 2011.

 

International Potato Center 2011. <URL:https://research.cip.cgiar.org/confluence/display/SPGI/Home > Accessed 10 March 2011.

 

Infonet-biovision 2011. <URL: http://www.infonet-biovision.org/default/ct/126/crops> Accessed 19 March 2011.


Islarn, S. 2008. Antimicrobial activities of Ipomoea batatas (L.) leaf. Journal of Food Agriculture and Environment 6(1): 14-17.


 Jayasuriya, G, Baskin, J, Geneve, R. and Baskin, C. 2009. Phylogeny of seed dormancy in convolvulaceae, subfamily convolvuloideae (solanales). Annals of Botany 103(1): 45-63.

 

Kitty, B. 2006. Sweet potato: tuber delivers top-notch nutrition. Environmental Nutrition 29(10): 1-3.

 

Livestrong 2011. <URL: http://www.livestrong.com/article/169850-medicinal-uses-of-ipomoea-batatas/> Accessed 1 April 2011.

 

Matsui, T, Ebuchi, S, Kobayashi, M, Fukui, K, Sugita, K, Terahara, N. and Matsumoto, K. 2002. Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar ayamurasaki can be achieved through the a-glucosidase inhibitory action. Journal of Argricultural and Food Chemistry 50(25): 7244-7248.


Mt.Gov 2011.  <URL: http://fieldguide.mt.gov/displayFamily.aspx?order=Solanales> Accessed 10 March 2011.

 

 NewCROP 2011. <URL: http://www.hort.purdue.edu/newcrop/default.html> Accessed 10 March 2011.

 

Plant of the Week 2011. <URL: http://www.plantoftheweek.org/week343.shtml> Accessed 13 March 2011.

 

Rajapakse, S, Nilmalgoda, S, Molnar, M, Ballard, R, Austin, D. and Bohac, J. 2004. Phylogenetic relationships of the sweet potato in Ipomoea series batatas (convolvulaceae) based on nuclear amylase gene sequences. Molecular Phylogenetics and Evolution 30(3): 623-632.

 

 Santa-Maria, M, Pecota, K, Yencho, C, Allen, G. and Sosinski B. 2009. Rapid shoot regeneration in industrial 'high starch' sweetpotato (Ipomoea batatas L.) genotypes. Plant Cell Tissue and Organic Culture 97(1): 109-117.

 

 Schofield, N.1995. The multitalented sweet potato: nutrition’s unsung star. Executive Health’s Good Health Report 31(4): 7.

 

 Zhang, D, Cervantes, J, Carey, E. and Ghislain, M. 2000. Assessing genetic diversity of sweet potato (Ipomoea batatas (L.) Lam.) cultivars from tropical America using AFLP. Genetic Resources and Crop Evolution 47(6): 659-665.

 

Back to Home