Websites:

Dr. Stamen Grigorov Foundation: http://www.stamengrigorov.org/?current=science&lang=en&id_sess=8fef196da8f4662ce3e52e131345b2c0

Dairy Science and Technology at University of Guelph:  http://www.foodsci.uoguelph.ca/dairyedu/micro.html

Books:

Bozoglu, T. Faruk, and Bibek Ray. Lactic Acid Bacteria: Current Advances in Metabolism, Genetics, and Applications. 1st. Berlin: Springer, 1996.

Hoover, Dalls G., and Larry R. Steenson. Bacteriocins of Lactic Acid Bacteria. 1st. San Diego: Academic Press Inc., 1993.

Salminen, Seppo, and Atte von Wright. Lactic Acid Bacteria. 2nd. New York: Marcel Dekker Inc., 1998.

Vuyst, L. De, and E.J. Vandamme. Bacteriocins of Lactic Acid Bacteria. 1st. London: Blackie Academic & Professional, 1994.

Wood, B.J.B., and W.H. Holzapfel. The Genera of Lactici Acid Bacteria. 1st. London: Blackie Academic & Professional, 1995.