References

Bibliography

(Anonymous). 2007. Olive. The Columbia Encyclopedia, Sixth Edition. Columbia
    University Press, New York, USA.

(Anonymous). 2007. <URL:http://www.globalgourmet.com/food/egg/egg0397/oohistory.html>.
    Accessed 1 April 2009.

Campbell, N. and Reece, J. 2008. Biology Eighth Edition. Pearson Benjamin Cummings,
    San Francisco, CA, USA.

Encyclopedia Britannica Online.
    <URL: http://www.britannica.com/EBchecked/topic/427691/olive>.  Accessed 23 March
    2009.

Funk & Wagnalls New World Encyclopedia.
    <URL:https://libweb.uwlax.edu/login?url=http://search.ebscohost.com/login.aspx?     
    direct=true&db=funk&AN=OL016200&site=ehost-live&scope=site>. Accessed 20 March 2009.

Martin, G. 2007. Olive. The World Book Encyclopedia. World Book, Inc,
   
Chicago, IL, USA.

Microsoft Encarta Online Encyclopedia 2008.
    <URL: http://encarta.msn.com/encyclopedia_761566569/Olive.html>.
    Accessed 24 March 2009.

Rosenblum, M. 1996. Olives The Life and Lore of a Noble Fruit. North Point Press.
    New York, USA.

Taylor, J. 2000. The Olive in California History of and Immigrant Tree. Ten Speed Press.
   
Berkeley, California, USA.

USDA, NRCS. 2009. The PLANTS Database <http://plants.usda.gov> 1 April 2009. National Plant
    Data center, Baton Rouge, LA, USA.

Vossen, P. 2007. Olive Oil: History, Production, and the Characteristics of the World’s Classic    
    Oils.HortScience.<URL:https://libweb.uwlax.edu/login?
    url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=25968659&site=ehost-
    live&scope=site>.

Top bar title picture of olive tree found at
http://www.flickr.com/photos/10472370@N00/507591589/.

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