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Alberta Agriculture, Food and Rural Development. (1998). Dill. Retrieved from Agri-fax website:$department/deptdocs.nsf/all/agdex122/$file/147_20-3.pdf

Aunt Rosie. (2010). Dill - the herb of the year for 2010. Retrieved from Uncle D's Produce website: index.php?option=com_content&view=article&id=87&Itemid=109&5a88356554ab8ae3052cb b3aa124626c=062cc0517 7e539f16b96e1ea0179b7a8

Campbell, N. A., Reece, J. B., Urry, L. A., Cain, M. L., Wasserman, S. A., Jackson, R. B., & Minorsky, P. V. (2008). Biology (B. Wilbur, Ed., 8th ed.). Pearson Education, Inc.

Christman, S. (2003). Anethum graveolens. Retrieved from

College of food, agricultural and natural resource sciences. (2007). Dill. Retrieved from University of Minnesota website:

Curry, M., Dr. (2012, January). Dill for health. Retrieved from

Dill. (2002-2012). Retrieved from herbs2000 website:

Herb Society of America (2011)."The Herb Society of America's Essential Facts for Dill." The Herb Society of America. N.p., n.d. Web.        

Hołubowicz, R., & Morozowska, M. (2011). Effect of umbel position on dill plants. Folia  Horticulturae, 157-163. Retrieved from      

Jana, S., & Shekhawat, G. (2010). Anethum graveolens: An Indian traditional medicinal herb.      Pharmacognosy Reviews, 4(8). Retrieved from

Photosynthesis. (1966-2012). Retrieved from Clinton Community College website: photosynthesis/photosyn.htm

Small, E. (2006). Culinary Herbs (P. Cavers, Ed., pages 151-159). Retrieved from books?id=UL9lpNrx0kwC&pg=PA155&lpg=PA155&dq=top+producers+of+dill&source=bl &ots=EDczHEZ3EV&sig=hJEmDf Se1Io1SHoT8gtKoU38HF0&hl=en&sa=X&ei=R0V6T8KPGo_AgQeZyq2KAw&ved=0CE QQ6AEwBA#v=onepage&q=top%20producer s%20of%20dill&f=false

United States Department of Agriculture. (n.d.). Anethum graveolens. Retrieved from         


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