Peanuts. Photo curtesy of Microsoft clip art.

References

American Peanut Council. n.d. <URL: http://www.peanutsusa.org.uk/Europe/index.cfm?fuseaction=home.page&pid=61> Accessed 13 April 2012.

Berry, P.E., Isely, D., and Turner, B.L. 2012. Fabales. Encyclopedia Britannica <URL: http://www.britannica.com/EBchecked/topic/199654/Fabales> Accessed 15 April 2012.

Carver, G.W. 1916. How to grow the peanut and 105 ways of preparing it for human consumption. Experimental Station. Tuskegee Institute. Tuskegee Institute, Alabama.

Colombia Electronic Encyclopedia. 2011. Magnoliophyta. <URL: http://ehis.ebscohost.com/ehost/detail?sid=63d75483-cc07-4796-9c10-71b49c58697c%40sessionmgr104&vid=2&hid=120&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=a9h&AN=39019782> Accessed 3 April 2012.

Colombia Electronic Encyclopedia. 2011. Peanuts. <URL: http://ehis.ebscohost.com/ehost/detail?sid=de589522-6248-4041-8ad8-95b810375799%40sessionmgr113&vid=1&hid=109&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=a9h&AN=39027014> Accessed 7 March 2012.

Encyclopedia Britannica. 2012. Fabaceae. <URL: http://www.britannica.com/EBchecked/topic/199651/Fabaceae> Accessed 15 April 2012.

Fabra, et.al. 2010. Interactions among Arachis hypogaea L. (peanut) and beneficial soil microorganisms: how much is it known? Critical Views in Microbiology 13(3): 179-194.

Genus Arachis. <URL: http://www.audioenglish.net/dictionary/genus_arachis.htm> Accessed 3 April 2012.

Hersey, M.D. 2011. My work is that of conservation: An environmental biography of George Washington Carver. University of Georgia Press, Athens, Georgia, USA.

Heywood, et. al. 1988. Fabales Leguminosae. Pages 499-502 in D.M. Moore and G. Bateman, editors. The Marshall Cavendish Illustrated Encyclopedia of Plants and Earth Sciences. Marshall Cavendish Corporation, Freeport, New York, USA.

Quattrocchi, U. 2000. CRC world dictionary of plant names. CRC Press LLC, Boca Raton, Florida, USA.

Sobolev, V. S., A.A. Sy, and J.B. Gloer. 2008. Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers. Journal of Agricultural and Food Chemistry 56: 2960-2969.

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