Bertholletia excelsa - The Brazil Nut

References

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Bouskela, E., J. Koury, L. Kraemer-Aguiar, M. Kuschnir, P. Maranhão, C. de Oliveira, M. Souza, & Y. Vieira.  2011.  Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. Nutrition & Metabolism, 8:32.

 

Cornejo, X., Mori, S., Prance, G., & Smith, N.  (2012).  Retrieved from <http://sweetgum.nybg.org/lp/index.php> Accessed on 4/15/2012.

 

Coyle, L. P.  1982.  Brazil Nut.  The World Encyclopedia of Food.  Pg. 98

 

Davidson, A.  1999.  Brazil Nuts.  The Oxford Encyclopedia of Food.  Pg. 94

 

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Fulgoni III, V., D. Keast, T. Nicklas., & C. O'Neil.  2010.  Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pacific Journal of Clinical Nutrition, 19:1, 142-150.

 

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Lapedes, D. N.  1977. Brazil Nut.  McGraw-Hill Encyclodpedia of Food, Agriculture & Nutrition.  4:146-147, 417.

 

Mori, S.A.  (1992).  Retrieved from <http://www.nybg.org/bsci/braznut/> Accessed on 4/15/2012.

 

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For more information, continue to the About Me page!

Peter Zepke of University of Wisconsin - La Crosse.  BIO 203 - Spring 2012.