References

Literature References  

Cooke, R.C. 1977. Fungi, man and his environment. Longman Inc., New York, USA 109-110, 112.  

Ezekiel, C.N., M. Sulyok, D.A. Babalola, B. Warth, V.C. Ezekiel, and R. Krska. 2013. Incidence and consumer awareness of toxigenic Aspergillus section flavi and aflatoxin B1 in peanut cake from Nigeria. Food Control. 30:596-601.  

Nasser A., and M.N. Gomaa. 2012. Alteration of fungal growth and toxigenicity due to the protective effect of cereal coats. Food Control. 28:299-303.  

Talbot, P.H.B. 1971. Principles of fungal taxonomy. St Martin’s Press Inc., New York, USA. 168.  

Wogan, G.N. 1964. Mycotoxins in foodstuffs. The M.I.T. Press, Massachusetts, USA. 93-94, 97-98.  

Website References  

Aspergillusflavus.org 2005. <http://www.aspergillusflavus.org/aflavus/index.html >. Accessed 20 March 2013.  

Aspergillus Oryzae n.d. <http://www.inocusol.com/AspergillusOryzae.htm> Accessed 15 April 2013.

blackmold.awardspace.com n.d. <http://blackmold.awardspace.com/aspergillus.html> Accessed 17 March 2013.  

Mold-Help 2003. <http://www.mold-help.org/content/view/457/> Accessed 14 April 2013.  

Special-clean.com n.d. <http://www.special-clean.com/special-clean/en/mold/mold-lexicon-1.php>  Accessed 20 March 2013  

The Aspergillus Website 2009. <http://www.aspergillus.org.uk> Accessed 17 March 2013.

The Hidden Forest 2000. < http://www.hiddenforest.co.nz/index.htm> Accessed 19 March 2013.