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Life
begins for a bear cub in the dark. New
life is born in the middle of winter
while their mothers are tucked away for
the long months of cold and snow. The
combination of an enclosed space, along
with taking refuge under mama bear,
prevents cubs from feeling the winter
chill. Months of this close warmth and
rich milk prepares them for their first
steps outside.
Emerging
from the den in the spring begins the
learning of how to be a bear. Outside
of cub mortality, the mother bear
teaches her offspring everything about
survival from the day of birth, to the
age of independence, at approximately
one and a half years of age (Eiler
et al., 1989). A large part of
learning independent survival includes
acquiring knowledge of edible foods.
Bears have a highly varied diet which
ranges from the products of mast trees,
such as acorns, to a plethora of
berries, as well as roots and shoots, to
insects, fish, and flesh, fresh or
carrion.
Female moose in
Colorado, credit to Dan Brown |
Mother and Baby Moose video
http://youtu.be/T3pRcV0hD8w |
Elk remains in Colorado, credit
to Dan Brown |
Co-owner Shelly Brown with a
black coyote, credit to Dan
Brown. |
Puma full mount,
credit to Dan Brown |
Although not as common in Black
Bears as in the Grizzly,
Female mule deer in Colorado,
credit to Dan Brown |
Mule
deer shoulder mount by Dans
Taxidermy, credit to Dan Brown |
Preserved tick,
credit to Chrisitna Burkhart |
My brother, Jason
Brown (5'9"), with his first
bear 2013, photo credit to Dan
Brown |
they are known
to hunt large herbivores,
mule deer
and
whitetail
being the general targets. The common
roadkill carcasses are but a mouthful
for a bear, even less than that for a
female with cubs. An
elk
or
moose
carcass, however, provides enough energy
for more than one meal with little to no
energy expenditure.
As a meat eater, the bear competes
with other predators throughout its
geographic range. Those predators include the
puma,
known by many names, the
wolf,
and the
coyote,
to name a few American staples.
Although these predators contribute to
cub mortality, as well as adult male
bears, they are also the reason the
mother bears have the reputation for
being fiercely protective.
Aside from being a predator and a competitor, the bear,
like most organisms, also serves as a
host. Probably the most well known
woodland parasite to animalia, the blood
sucking
tick,
is an example. Of course, any
parasite that has the ability to attach
and detach, or enter and leave, at will,
will also transmit an unimaginable
amount of pathogens.
In relation to humans, bears have long been a prey
animal. In our early history they
provided food, clothing, and shelter,
among other things. As time
passed, our knowledge increased and
ideologies changed. At first this
caused rapid declines in bear
populations around the world, in some
places this is still an issue.
With the evolution of technology and
discovery of the importance of
conservation, bears are now making a
come back from the damage we caused
them. Increased
populations allow for proper management
techniques that research helps to
design.
In the United States today, much of the hunting is due
to tradition, with an added benefit of
managing populations. Bear meat
has a taste like no other organism,
largely due to their varied diet.
However, many people also like to keep
trophies of the hunt. Trophies can
vary from claws or teeth, to full mounts
and rugs, the latter being more popular.
Not only do trophies harbor the special
memories of the hunt, but they provide
an excellent story starter and
conservation piece. |
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