Medicinal Uses

Lovastatin

The stick structure of LovastatinPleurotus ostreatus is one of only a few fungi that naturally synthesize a chemical called lovastatin. Lovastatin is part of the statin family of drugs, meaning that it inhibits the production of cholesterol in the body and can potentially lower LDL cholesterol. Lovastatin can also be found naturally in Red Yeast Rice and is manufactured commercially from Aspergillus terreus.

Lovastatin works by inhibiting the activity of the enzyme HMG-CoA reductase, which acts as the rate limiting step to the synthesis of cholesterol in the body. This serves to help prevent hypercholesterolemia, or high cholesterol, which is a major risk factor in cardiovascular disease. Studies in rats support the cholesterol lowering effects of ingesting Pleurotus ostreatus, which naturally contains about 2.8% Lovastatin by weight.

HMG-CoA reductase serves as the rate limiting enzyme for cholesterol production
The conversion of HMG-CoA to mevalonate by HMG-CoA reductase is blocked by Lovastatin.

Nutritional Value

Oyster mushrooms are an excellent source of nutrients, and are a low calorie, low cholesterol, and low fat source of protein, dietary fiber, thiamin, vitamin B6, iron, magnesium, zinc, manganese, niacin, copper, potassium, and antioxidants. Check out these impressive nutrition facts.