Allium sativum




1.    Ojo R., Memudu A., Akintayo C., Akpan I.  2012. Preventative effect of Allium sativum on Alloxan induced diabetic  rats. Journal Of Agricultural & Biological Science; 7, 8: 609-612.  


2.    Kumar M., Berwal S. 1998. Sensitivity of food pathogens to garlic (Allium sativum). Journal of Applied         Microbiology; 84: 213–215.

3.    Milner JA. A Historical Perspective on Garlic and Cancer. Nutrition Reviews 1996; 54:S82–S86.

4.    Kamenetsky R., Shafir L., Zemah H., Barzilay A., Rabinowitch HD. 2004. Environmental Control of Garlic Growth and Florogenesis. American Society Of Horticulture Science;129: 144–151. 

5.    Ried K, Frank OR, Stocks NP.2008. Effect of garlic on blood pressure: A systematic review and meta-   analysis. BMC Cardiovascular Disorder;8:13.

6.    PROTA Allium sativum database 2005.<URL:>. Accessed 25 November 2012.


7.    De La Cruz, M. J. and H.S. García. 2007. Garlic: Post-harvest Operations. D. Mejía, PhD, editor. AGST-Agricultural and Food Engineering Technologies Service, Institute of Technology Veracruz. Veracruz, Mexico, December 2007.


8.    Casey, P.A. and R.L. Wynia. 2010. Culturally Significant Plants. USDA-Natural Resources Conservation Service, Kansas Plant Materials Center. Manhattan, KS.


9.   Schlosser 1997-2012. <URL:>.  Accessed 21 November 2012.


10.    Courteau. J. 2010. Allium sativum. Online Encyclopedia of Life. <URL:>. Accessed 20 November 2012.


11.   Garlic. In Wikipedia, The Free Encyclopedia. <URL:>. Accessed 15 November 2012.

12.    Rosen C, Becker R, Vince F, Hutchinson B, Percich J, Tong C, Wright J,. 2012. Growing Garlic in Minnesota - University of Minnesota Extension. Retrieved from: