Interactions
Making friends and enemies
Viola odorata
has
interactions with
Formica polyctena
ants, humans and some virus'. For
the interaction with Formica
polyctena, see How do I reproduce?
The Sweet Violet has many human uses. The three main uses are for perfume, food and medicinal purposes.
The fragrance of the Sweet Violet can be strong, but
is usually very
subtle. The fragrance has been used as far back as Classical Greece for perfumes.
Every part of the Sweet Violet is edible.
The flowers can be used to make jams and jellies.
They
can also be used to make exotic bonbons, as pastry
garnishes, potpourris or sachets.
The buds can be served over salad greens with oil and vinegar.
The leaves can be used to munch on as a snack or to
make tea.
The Sweet Violet is very
nutrient rich in Vitamins A and C.
The violet actually has more Vitamin A than spinach, and
more Vitamin C than oranges.
The Sweet Violet also has many
medicinal uses. It is commonly
used to help treat problems in the respiratory system.
The Sweet Violet cleanses
toxins and has expectorant, antiseptic and anti-cancer effects.
It has been used to help headaches, insomnia, depression, bronchitis,
excess respiratory mucus, coughing and asthma. The Sweet Violet has
also been used to treat cancer of the breast, lungs
and digestive tract. The Sweet
Violet is a very useful plant in terms of medicinal uses.
Viola odorata is susceptible to two different viruses, Tulip X potexvirus
and Viola mottle potexvirus.
Tulip X potexvirus symptoms include grey-brown streaking on the leaves and
streaks of deeper pigments on
the petals.
To learn more about Tulip X potexvirus click on the leaf icon to the
right.
The other
virus, Viola mottle potexvirus is a virus that was first reported in the
Sweet Violet by
Lisa and Dellavalle in 1977
in
If
you would like to learn more about some other medicinal plants visit:
Aloe vera,
Aloe vera
by Kari Peteler
Camu
Camu, Myrciaria
dubia by Cassie
Kerr