Camellia
sinensis
is native to
southeastern Asia – China, Tibet, and
northern India – and this is the
most prolific region in the world to
grow tea.
Naturally,
tea
can be grown anywhere between the 42
north parallel and 33 south parallel.
Through mechanical cross-pollinations,
however. Tea can now be grown outside of
its native region. Furthermore,
India and China
each produce about a quarter of the tea
in the world, making them the
world’s
leading countries in tea production.
Camellia
sinensis
grows best in slightly stony soil;
moreover,
graveled
soil is the next best soil for tea to
grow in.
Tropical and
subtropical climates best suit the
growth of tea. Tea needs warm weather and
shade to grow fruitfully.
In order for tea to
thrive, there must be
liberal amounts
of
rainfall of about 80-100 inches a
year. Furthermore, monsoons help leaves
grow faster and more abundantly;
consequently, when this happens, the flavor
of the tea diminishes. Elevation is
another key factor in the growing of tea
plants; the elevation to which tea grows
best is within 3,000 to 6,000 feet above
sea level
range.
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