Resources
Food Plants of the World, an Illustrated Guide
Ben-Erik van Wyk, 2006
McGraw-Hill Encyclopedia of Science and Technology
Volume 02, 2002
Foods and Nutrition Encyclopedia, Second Edition
Ensmiger, Ensmiger, Konlade, Robson, 1994
The Cambridge World History of Food, Volume One
Edited by Kenneth F. Kiple, Kriemhild Ornelas, 2000
The Oxford Encyclopedia of Food and Drink in America
Volume One, 2004
http://plants.usda.gov/index.html
http://mbe.oxfordjournals.org/cgi/content/full/17/4/499
Food Plants of the World, an Illustrated Guide
Ben-Erik van Wyk, 2006
McGraw-Hill Encyclopedia of Science and Technology
Volume 02, 2002
Foods and Nutrition Encyclopedia, Second Edition
Ensmiger, Ensmiger, Konlade, Robson, 1994
The Cambridge World History of Food, Volume One
Edited by Kenneth F. Kiple, Kriemhild Ornelas, 2000
The Oxford Encyclopedia of Food and Drink in America
Volume One, 2004
http://plants.usda.gov/index.html
http://mbe.oxfordjournals.org/cgi/content/full/17/4/499