Will the Discovery Channel have to change the name of its hit show “Deadliest Catch” ????
A new report shows that Dungeness crab
fishing off the coast of
As reported by BBC, new studies show that crabs can sense and remember pain! Professor Bob Elwood and Mirjam Appel did electric shock studies at Queen’s University. Will crustaceans ever get the respect they deserve being acknowledged as pain feeling organisms just like mammals. Will we now feel more guilty eating that crab dipped in tons of melted butter!! (I don’t think so)
Nutritional information of crab meat:
NUTRITIONAL
INFORMATION |
|
Per 3.5 oz/100 grams of
raw edible portion |
|
|
|
Calories |
86 |
Total fat |
1.0 g |
Saturated fat |
0.1 g |
Protein |
17.4 g |
Cholesterol |
59.0 mg |
Sodium |
295.0 mg |
|
|
Source:
USDA |
Why do crabs or lobsters turn red when I cook them????
The red colored pigments are always present
in the crab, but there are tied up as complex protein chains
that give the crab that darker color. Astaxanthin, a
carotenoid, is the pigment responsible for the red color.
Once the crab begins cooking the complex proteins uncoil and the
red color becomes visible.
The concept is similar to that of a
leaf changing colors in the fall.