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-Da Mota, F.S. 1978. Soya Bean and the Weather. Technical Note No. 160. WMO No. 498. World Meteorological Organization, Geneva, Switzerland.


-Encyclopedia Britannica. Search “Fabales.” 2009.

<>. Accessed 4 April 2009.


-Farr, B. 1976. Super Soy! Keats Publishing, Canaan, Connecticut, USA.


-General Information for Soybean, soya. 18-Oct-2006.

<>. Accessed 4 April 2009.


-Jones, D. 1963. The Soybean Cookbook. Gramercy Publishing Company, New York, New York, USA.


-Soybean Insect Pests.

<>. Accessed 10 April 2009.


-Soybean Production. 2003.

<>. Accessed 6 April 2009.


-Soyfoods Association of America. 2007.

<>. Accessed 3 April 2009.


-Soy Info Center. The Soybean Plant: Botany, Nomenclature, Taxonomy, Domestication, and Dissemination. 2009.

<>. Accessed 1 April 2009.


-Soy Information Clearing House.

<>. Accessed 4 April 2009.


-Soy World...products made from Soybeans.

<>. Accessed 10 April 2009.


-USDA. Natural Resources Conservation Service. Plants Profile: Glycine max. 2009.

<>. Accessed 5 April 2009. 


-UW Madison Department of Botany. Magnoliophyta. 2004.


Magnoliophyta.html>. Accessed 5 April 2009.   


-UW Madison Department of Botany. Magnoliopsida. 2004.


Magnoliopsida.html>. Accessed 5 April 2009.


-Wilcke, H, D. Hopkins, and D. Waggle. 1978. Soy Protein and Human Nutrition. Academic Press, New York, New York, USA.


-Wolf, W, J.C. Cowan. 1971. Soybeans as a Food Source. The Chemical Rubber Co., Cleveland, Ohio, USA.




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