Food Use and Recipes
Sage has been used since ancient times to flavor food. It is an aromatic herb that can bring a new flavor into many foods. Aside from taste, sage is used to garnish foods and to create a good smell that could make anyone's appetite go through the roof!
Since Sage is such a wonderful herb to cook with and it has many other positive attributes to go along with it, here are some recipes to try! Enjoy!
Lemon Sage Chicken Cutlets
http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-sage-chicken-cutlets-recipe/index.html
Sage Sausage and Apple Dressing
Turkey Pot Pie With Sage Crusthttp://www.foodnetwork.com/recipes/bobby-flay/turkey-pot-pie-with-sage-crust-recipe/index.html
Sage Green Peppercorn Gravyhttp://www.foodnetwork.com/recipes/food-911/sage-green-peppercorn-gravy-recipe/index.html
Sage Rubbed Pork Chops With Warm Apple Slaw Sage Pesto Crusted Turkey TenderloinSage Veal Chops
http://www.foodnetwork.com/recipes/rachael-ray/sage-veal-chops-recipe/index.html
Sage Butter Macaroni and Four Cheese
http://www.foodnetwork.com/recipes/ask-aida/sage-butter-macaroni-and-four-cheese-recipe/index.html
Sage Mustard Breakfast Sausagehttp://www.foodnetwork.com/recipes/bobby-flay/sage-mustard-breakfast-sausage-recipe/index.html
Onion Sage Tarthttp://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/onion-sage-tart-recipe/index.html
There are many other awesome sage recipes out there and adding sage to any of your dishes can kick them up a notch and add some health benefits. Go nuts.... I mean sage, adding herbs to any dish you want!
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To learn about other awesome organisms, check out the Multiple Organisms web page.