Food Use and Recipes

Sage has been used since ancient times to flavor food. It is an aromatic herb that can bring a new flavor into many foods. Aside from taste, sage is used to garnish foods and to create a good smell that could make anyone's appetite go through the roof!

Since Sage is such a wonderful herb to cook with and it has many other positive attributes to go along with it, here are some recipes to try! Enjoy!

Crispy Garlic Sage Potatoes

Lemon Sage Chicken Cutlets

Sage Sausage and Apple Dressing

Turkey Pot Pie With Sage Crust

Sage Green Peppercorn Gravy

Sage Rubbed Pork Chops With Warm Apple Slaw

Sage Pesto Crusted Turkey Tenderloin

Sage Veal Chops

Sage Butter Macaroni and Four Cheese

Sage Mustard Breakfast Sausage

Onion Sage Tart


There are many other awesome sage recipes out there and adding sage to any of your dishes can kick them up a notch and add some health benefits. Go nuts.... I mean sage, adding herbs to any dish you want!

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For a list of research and sources used in this website, visit References.

To learn about other awesome organisms, check out the Multiple Organisms web page.