Presenting...the Creator
My name is Cassie Kerr and I am a freshman at the
University of
Wisconsin—La Crosse. I plan on majoring in
Biology with a concentration in Cellular and Molecular Biology
and minoring in Chemistry and Spanish. I am from Coleman,
Wisconsin and enjoy the outdoors very much. I took
organismal biology in the spring of 2008 and decided to do my
webpage on Camu camu because both its medicinal value and its
home—the Amazon Rainforest—interest me a great deal.
If you have any questions or comments, please contact me at
kerr.cass@students.uwlax.edu. I hope you
enjoy my webpage!
Thank you to the following sources that aided
in my (and hopefully your) understanding of
Camu camu:
References
Camu-camu (Myrciaria dubia)
database 1996. <URL: http://www.rain-tree.com/camu.htm>.
Accessed 20 February 2008.
Farabee, M.J. 2007.
Photosynthesis. <URL:
http://www.emc.maricopa.edu/faculty/farabee/
BIOBK/BioBookPS.html>. Accessed 5 April 2008.
Functional Food Ingredients/Spices
2001-2005. <URL: http://www.essentiallivingfoods.com/
products-functional-food-camu-camu.html>. Accessed 27
February 2008.
Heard, T.A. 1999. The role
of stingless bees in crop pollination. Annual Review of Entomology
(Vol. 44: 183-206). Accessed 5 April 2008.
Peters, C.M. et al. 1989.
Oligarchic forests of economic plants in ammonia: Utilization and conservation
of an important tropical resource.
Conservation Biology (Vol. 3, Issue 4, 341-349).
Accessed 21 March 2008.
Silva, C.T.C. and J.S. Andrade. 1997.
Postharvest modifications in Camu-camu fruit (Myrciaria
dubia
Mc Vaugh) in
response to stage of maturation and modified atmosphere. Acta Hort. (ISHS)
452: 23-26. Accessed
21 March 2008.
Suguino, E. et al.
Vegetative propagation of camu-camu by intergeneric grafting in
Myrtaceae
Family. Pesq. agropec. bras., Brasília, (Vol. 38
(Dec. 2003) 12, 1477-1482). Acessed 5 April 2008.
Tropical plant database 1996-2005
(Diseases & Conditions). <URL: http://www.raintree.com/
indicate.htm>. Accessed 20 February 2008.
What is Camu camu? 2008. <URL:
http://www.wondrousherbs.com/CamuCamuFacts.html>.
Accessed 27 February 2008.
Zanatta, C.F. and A.Z. Mercadante. 2007.
Carotenoid composition from the Brazilian tropical fruit
camu-camu (Myrciaria dubia). Food Chemistry
(Vol. 101, Issue 4, 1526-1532).
Accessed 21 March 2008.