Bibliography

§          Bell, C, and Alec Kyriakides. 1998. E. coli: A Practical Approach to the Organism and its Control in Foods. 1st ed. Blackie Academic & Professional, New York, New York USA

§   Chang, Dong-Eng, Darren J. Smalley, Don L. Tucker, Mary P. Leatham, Wendy E. Norris, and Sarah J. Stevenson. 2004 "Carbon nutrition of Escherichia coli in the mouse intestine." Pages 7427-7432 in PNAS Vol. 101, No. 19.  Retrieved 16 Feb 2008 <http://www.pnas.org/cgi/reprint/101/19/7427>

§   Dixit, Sameer, David M. Gordon, Xi-Yang Wu, Toni Chapman, Kaila Kailasapathy, and James J.-C. Chin. 2004. "Diversity analysis of commensal porcine Escherichia coli – associations between genotypes and habitat in the porcine gastrointestinal tract." Pages 1735-1740 in Microbiology No. 15 1735-1740. Retrieved 16 Feb 2008 <http://mic.sgmjournals.org/cgi/reprint/150/6/1735.pdf>

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SPECIAL THANKS TO:

~Dennis Kunkel of Dennis Kunkel Microscopy, Inc. for allowing use of his images

~Dr. Gary Kaiser, Professor at The Community College of Baltimore Country, for allowing the use of his image

~Dr. Greg Sandland and Dr. Thomas Volk for all their help

~Oladele Oguseitan, author of Microbial Diversity, for allowing use of his phylogenetic tree

~The wonderful people who have given the right to the public for the use of their photos

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ŠApril 2008