Recipes

Classic Butter Fried Morels:

Courtesy of Tom Volk
  • 20 medium sized morel mushrooms
  • 2 cups of flower
  • 1/4 cup of butter
  1. Wash and cut the mushrooms in half.
  2. Coat mushrooms with flower
  3. Sautee over medium heat in a fry pan                                       with butter until the crispiness you desire is reached

 

Scrambled Morel Eggs:Courtesy of Jeff Long

  • 1/2 lb morels
  • sliced lengthwise
  • 1/4 cup milk
  • 3 tablespoons butter
  • 3 green onions, chopped
  • 1/2 dozen eggs, beaten
  1. Melt the butter in a large skillet and add the morels and green onions. Cook until the morels have started to brown.
  2. As the mushrooms are cooking, beat the eggs and the milk together in one bowl.
  3. Pour the beaten egg mixture into the skillet with the mushrooms. Scramble until the eggs are cooked as desired.
  4. Morel recipes with eggs are amazing served over toast.

If you'd like to get "fancy" and try some other food with the cooked morels, I would recommend having them with chicken,  sweet corn and sweet potatoes for a filling and delicious lunch or dinner!

For more great recipes like the one above, check out Mushroom-appreciation.com!


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