Bacillus cereus-Date destroyer

Jacob Salaba

References

Here are my references/resources that helped me attain all this great information!

Aguirre J., M.R. Rodriguez, G. Garcia de Fernando. 2012. E-beam irradiation affects the maximum growth rate of Bacillus cereus. International Journal of Food Science & Technology 48: 382-386

Ahmed R., P. Sankar-Mistry, S. Jackson, H.W. Ackermann, S.S. Kasatiya. 1995. Bacillus cereus phage typing as an epidemiological tool in outbreaks of food poisining. Journal of Clinical Microbiology 33: 636-640

Batt C.A., 1999. Encyclopedia of Food Microbiology. Academic Press, San Diego, California, USA. Volume 1, page 119-124.

Des Vos P., G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.A. Rainey, K.H. Schleifer, W.B. Whitman. 2009. Bergey's Manual of Systermatic Bacteriology 2nd ed. Springer, New York, USA. Volume 3, page 19-20.

FoodSafety.gov.<URL http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/bcereus/index.html> Accessed March 19, 2013.

Garrity G.M., D.R. Boone, R.W. Castenholz. 2001. Bergey's Manual of Systematic Bacteriology 2nd Ed. Springer, New York, USA. Volume 1, p.173.

Godoy S.N., E.R. Matushima, J.Q. Chaves, C.F.G. Cavados, L. Rabinowitch, R.H.F. Teixeira, A.L.V. Nunes, P. Melville, M.A. Gattamorta, A.M. Vivoni. 2012. Bacillus cereus infection outbreak in captive psittacines. Veterinary Microbiology 161: 213-217

Hotta K., C.Y. Kim, D.T. Fox, A.T. Koppisch. 2010. Siderophore-mediated iron acquisition in Bacillus anthracis and related strains. Microbiology 156: 1918-1925

Maczeulak A. 2011. Encyclopedia of Microbiology. Facts on File, Inc., New York, New York, USA. 858 pages.

Manitoba Agricultural, Food and Rural Initiatives.<URL http://www.gov.mb.ca/agriculture/foodsafety/processor/pdf/cfs02s125a.pdf> Accessed March 19, 2013.

Pirttijarvi T.S.M., M.A. Anderson, M.S. Salkinoja-Salonen. 2000. Properties of Bacillus cereus and other bacilli contaminating biomaterial-based industrial processes. International Journal of Food Microbiology 60: 231-239

Smith J.L., P.M. Fratamico, A.K. Bhunia. 2005. Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press, Norwich, United Kingdom, England. Page 409-419.

Todar K.<URL:http://textbookofbacteriology.net/B.cereus.html>. Accessed March 19, 2013.

Vilas-Boas G., V.Sanchis, D. Lereclus, M.V.F. Lemos, D. Bourguet. 2002. Genetic Differentiation between Sympatric Populations of Bacillus cereus and Bacillus thuringiensis. Applied and Environmental Microbiology 68: 1414-1424

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