Like mom always says...
Look both ways before crossing
-
Wash your hands after handling reptiles, chickens, or
virtually any other animal, especially before eating.
- Wash kitchen utensils well after cutting raw meat or contact with raw eggs in hot, soapy water.
-
Thoroughly cook eggs.
Only sufficient heat can kill
Salmonella.
Freezing or drying are
NOT
reliable methods for killing bacteria.
-
Never eat room temperature, raw, cracked, or expired eggs.
